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The Characteristics of Shark Liver Lipids and Utilization of Sweet Basil Extract for Lipid Stabilization

By: Chamila Vinodanee Liyanage Jayasinghe.
Publisher: Japana, University of Fisheries, 2003Description: xvii,132p. 27cm.Subject(s): The Degree of Doctor of Philosophy in Fisheries Science phD | Shark Liver Lipids | Utilization of Sweet Basil Extract | Lipid StabilizationOnline resources: Click here to access online
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Thesis Thesis Thesis RR0043 Not for loan

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